Group seating for business meetings & birthday parties available

Kaiseki Winter - Assorted Fresh Winter Sashimi

Kaiseki Summer - Green tea soba topped with barbecued eel served coldd eel

Japanese style stone step entrance

Kaiseki Summer - Lamb chops charcoal grilled served with mint vinaigrette

'Omakase' Sushi available with booking

'Hagoita' - Japanese wooden paddle ornament

Warm ambient light

Kaiseki Summer - Chilled egg custard with spanner crab meat & avocado, topped with salmon roe

Japanese Obi wrap hanging delicately on the wall

Kaiseki Spring - Cod slow cooked and served in clear broth soup with clam, king prawn, white radish, black pepper

Kaiseki Autumn - Assorted Autumn Appetisers

Various Sushi display names

Relaxing interior

Kaiseki Winter - Thinly sliced kingfish sashimi - 'usuzukuri'

Authentic Japanese calligraphy

Kaiseki Winter - 'mushi-zushi' ~warm sushi~ white fish of the day served in thick starch sauce topped with salmon roe, shimeji mushroom, yuzu wasabi

Traditional Kabuki artwork

Mixed Appetisers - Image Only

Group booking available

Kaiseki Summer - Rice in tea soup topped with grilled eel, served cold

'Noren' curtain to welcome you

Bamboo interior decors