Kabuki Shoroku is a family-owned restaurant all about people.

Since opening our doors in 2001, our customers have consistently been greeted by a member of our family.

We care about the time you spend with us so we take pride in serving you with the best.

Lead by Head chef, Masashi Takaku, Kabuki team entices you with the freshest sushi, sashimi, as well as our most popular 'Kaiseki' course that changes it's colour quarterly with seasonal ingredients.

We deliver the highest culinary and service standards in a setting that invites you to relax and appreciate the finest dining experience.

Welcome to KABUKI SHOROKU.

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We have a sister restaurant across the corridor, Sakuratei Japanese Restaurant, where we offer varieties of Izakaya style dining for dinner and Teishoku lunch meals.